Our spacious room, superb food and second-to-none service makes The Kent & Surrey the perfect party venue.
Whether it is a small intimate family meal of 10 to a 50th Anniversary for 150, we have your needs covered.
Here at The Kent & Surrey, we pride ourselves on customer service and excellence, from the moment you enquire to the moment you leave, we will ensure your event goes exactly as planned.
Please get in touch to discuss your requirements.
Arrival Drink Either Bucks Fizz, Prosecco, Pimm's & Lemonade or Bottle of Beer
Three Course Meal
Drink with the Meal One Glass of House Red or White
After Dinner Tea & Coffee served with a chocolate mint
White Table Linen including napkins
Complimentary Menu Tasting for the Organiser +1
Complimentary Superior Room for the Organiser +1 (subject to availability)
Inclusive Room Hire
Preferred Room Rates for the guests attending (subject to availability)
A Dedicated Event Supervisor to ensure the day runs seamlessly
Minimum of 50 guests for the meal & 80 evening guests (buffet ordered in addition to this package)
Day Guest Pricing
2019: Sunday - Friday £PRICE | Saturday £Price
2020: Sunday - Friday £PRICE | Saturday £Price
These are sample menus only, as our menus change depending on the seasonal availability of produce
Homemade Soup of the Day served with a warm crusty bread roll
Ham Hock & Pea Terrine served with piccalilli & soda bread
Baked Field Mushroom topped with dice pancetta, garlic & stilton
Garlic & Herb Ciabatta with baby vine tomatoes & roasted red onions
Traditional Prawn Cocktail bound in marie rose sauce & wrapped in a cucumber ribbon
Homemade Brie & Red Onion Tartlette served on a salad of mixed baby leaves
Chicken Liver Parfait served with apple & plum chutney & melba toast
Traditional Roast Topside of Beef served with homemade yorkshire pudding, roast potatoes & gravy
Rolled Belly of Pork served with sage & onion stuffing & apple sauce
Pan Fried Chicken Supreme served in a wild mushroom and pancetta sauce
Braised Blade of Beef served with a horseradish mash & roasted vegetables
Herb Crusted Haddock Fillet served on a bed of braised leeks & courgettes
Traditional Cumberland Sausage & Mash served with a roasted red onion gravy
Chicken Breast Wrapped in Streaky Bacon served in a madeira & herb sauce
Wild Mushroom Risotto served with truffle oil and parmesan shavings (v)
Baked Ratatouille served with goats' cheese (v)
Spinach & Ricotta Cannelloni served in a rich tomato & herb sauce
Homemade Sticky Toffee Pudding served with toffee sauce & custard
Homemade White Chocolate & Lime Cheesecake served on a ginger biscuit base
Traditional Lemon Posset served with homemade shortbread biscuits
Bakewell Tart served with cinnamon creme anglaise
Homemade Lemon Tart served with fresh raspberries and vanilla pod ice cream
Platter of Local & National Cheese served with biscuits & chutney (supplement applies)
Below are the capacities for our function spaces. Our Eden Suite and 19th Hole Bar are joined by a sound proof movable wall that can be taken down to create a larger function space.
Eden Suite Small
Eden Suite Large
19th Hole Bar
Terms and conditions apply.